Sambal Ikan Bilis Cili Api
Saya kalau lauk ni satu pun dah cukup yer... Kadang2 kalau ada balance tak abis, letak sikit minyak, masukkan balance sambal ni lepas tu pecahkan telur.. Dah bole jadi lauk gak.
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Ikan bilis hendaklah dibasuh bersih2.
Kalau nak buat garing pun boleh, nak buat basah2 sikit pun boleh.
Kalau nak buat garing pun boleh, nak buat basah2 sikit pun boleh.
Category
Ingredients
| 2 genggam | ikan bilis* |
| 15 biji | cili api* (ikut tahap pedas masing2) |
| 2 ulas | bawang putih* |
| 1 labu | bawang besar* |
| Secukup rasa | garam |
| Secukup rasa | gula |
| Secukupnya | minyak |
Instructions
- 1
-
Tumbuk lumat bahan bertanda*
- 2
-
Panaskan minyak dlm kuali
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- 3
-
Tumis bahan yg ditumbuk tadi
Masukkan garam + gula sedikit0 Comment(s)No comment yet. Be the first.
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- 4
-
Kacau sehingga ikan bilis sedikit garing
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- 5
-
Siap utk dihidang
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Recooks
Try recook this recipe and share with the owner and us
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