Tips
This recipe is measured to suit perfectly a 6 holes muffin tray.
Ingredients
| 3 | medium sized eggs |
| 1/4 cup | milk |
| Few florets | cauliflower |
| 1 | sausage |
| I used cheddar, parmesan and some mozzarella here | cheese of your choice |
| To grease the muffin tray | butter |
| To taste | salt & pepper |
| Optional ( to garnish) | chilli powder |
Instructions
- 1
-
Heat the oven to medium high
- 2
-
In a bowl, whisk the eggs and milk until a bit frothy. Season w salt & pepper and whisk again
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Cut the cauliflowers. You can minced it finely or use it whole (but not too big)
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Cut the sausage into think slices
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Butter the muffin tray
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Give the egg mixture a final whisk before pouring into each muffin holes. Only 1/4 for each hole. Tuang sampai habis/divide equally
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 7
-
Scoop the cauliflower into three of the muffin holes. Do the same with the sausage slice for the other three muffin holes.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 8
-
Sprinkle some cheese on top. The more the better if you're crazy abt cheese like me. Garnish with some chilli powder, if desired.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 9
-
Bake for 25-20 mins or until egg is cooked through.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 10
-
To test if the muffin is cooked, prick the medium part with a toothpick,if the toothpick is clean when you pull it out dh masak la tu.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 11
-
Serve hot with some salsa or ketchup.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment