Prep time 2 minute(s)
Cook time 7 minute(s)
Total time 9 minute(s)
Yield 1 serving(s)
Tips
Sediakan telur dahulu baru bakar roti kerana roti dibakar & dibiarkan lama akan liat
Ingredients
| Sekeping | roti benggali |
| 2 biji | telur ayam gred c |
| Secukupnya | kicap |
| Secukupnya | lada putih |
| 1 sudu besar | margerin |
Instructions
- 1
-
Panaskan air, cukup supaya telur tenggelam. Apabila mendidih tutup api, masukkan telur menggunakan senduk. Tutup periuk & set masa selama 4 minit.
- 2
-
Sementara itu panaskan non stick pan, masukkan margerin. Bakar kedua2 belah roti hingga garing. Angkat & letakkan dlm pinggan.
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- 3
-
Apabila cukup masa sendukkan telur ke dlm mangkuk yg berisi air paip. Kemudian pecahkan telur & letakkan atas roti.
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- 4
-
Tuangkan kicap & lada putih. Sedia dihidang.
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Recooks
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