Prep time 8 minute(s)
Cook time 10 minute(s)
Total time 18 minute(s)
Yield 1 serving(s)
Tips
Daun kari dimasukkan supaya lebih wangi.
Category
Ingredients
| 2 ekor | ikan gelama fresh |
| 1 sudu kecil | jintan manis |
| 1 sudu kecil | jintan putih |
| 1 tangkai | daun kari (optional) |
| 1/2 keping | asam keping |
| 2 sudu besar | sos cili |
| 1/2 sudu kecil | kicap |
| Secukup rasa | garam & gula |
| Bahan Kisar | |
| 6 tangkai | cili kering direbus |
| 3 ulas | bawang putih |
| 1 labu | bawang besar |
| 2 ulas | bawang merah |
Instructions
- 1
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Lumur ikan dgn garam & kunyit. Panaskan minyak & goreng separuh garing. Toskan minyak, ketepikan.
- 2
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Menggunakan minyak gorengan ikan, buang sedikit jika banyak, tumis bahan kisar & jintan manis serta jintan putih & daun kari.
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- 3
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Masak hingga pecah minyak, masukkan air & asam keping. Perasakan dgn garam & gula secukup rasa.
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- 4
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Masukkan ikan, kacau & masak hingga kuah agak pekat.
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Recooks
Try recook this recipe and share with the owner and us
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