Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 4 serving(s)
Tips
Gunakan air masak supaya ia lebih rangup
Category
Ingredients
| 1 mangkuk | tepung gandum |
| 2 biji | kentang dihiris |
| 1 biji | bawang merah dihiris |
| Secukup rasa | garam |
| Secukupnya | air masak |
| Sedikit | ikan bilis dicincang |
| Secukupnya | minyak |
Instructions
- 1
-
Campurkan tepung gandum bersama kentang, bawang merah dan ikan bilis. kacau rata
- 2
-
Masukkan sedikit garam dan air masak. kacau hingga menjadi tekstur yang dikehendaki
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- 3
-
Setelah pasti tiada tepung yang berketul ambil satu sudu adunan dan masukkan ke dalam kuali hingga penuh
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- 4
-
Goreng cucur hingga garing. angkat dan toskan minyaknya
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- 5
-
Siap!
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Recooks
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