Prep time 2 minute(s)
Cook time 2 minute(s)
Total time 4 minute(s)
Yield 1 cup(s)
Tips
Tambah garam supaya lebih lemak.
Category
Ingredients
| 2 uncang | serbuk teh |
| 1 cawan | air panas |
| 2 sudu besar | full cream milk |
| 3 sudu besar | susu pekat manis |
| Secubit | garam |
Instructions
- 1
-
Masukkan uncang teh dlm air panas, biarkan seketika hingga teh kembang.
- 2
-
Menggunakan 2 sudu tekan/picit uncang teh supaya patinya keluar. Boleh je guna tgn tp nnt melecur la sbb air pns. :)
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan susu penuh krim, susu pekat & garam. Kacau sebati.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Tuang berulang kali dlm cawan, lg tinggi dituang lg banyak buih.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Sedia dihidang.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment