Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 2 serving(s)
Tips
jika mahu boleh tambahkan sengkuang
Category
Ingredients
| 6 ketul | tofu kering |
| 1/2 btg | timun |
| 1/2 btg | lobak |
| 4 sudu | kacang tumbuk |
| 2 sudu | cili kisar |
| 1 sudu | cili api kisar |
| 1 cawan | petis |
| 1/2 cawan | gula merah |
| 2 cawan | air |
| Sedikit | air tepung jagung |
| 1/2 cawan | gula pasir |
| 1 sudu | kicap pekat |
Instructions
- 1
-
Didihkan air dengan gula merah dan gula pasir hingga larut
- 2
-
Kemudian masuk cili kisar, cili padi, kicap pekat, petis. kacau rata
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- 3
-
Masukkan air tepung jagung sebagai pemekat. kacau rata.kuah siap
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- 4
-
Bakar tofu sebentar kemudian potong.letakkan hirisan timun dan lobak diatasnya
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- 5
-
Tuang kuah dan tabur kacang tumbuk.siap
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Recooks
Try recook this recipe and share with the owner and us
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