Puding Jagung Lapis Koko
Pencuci mulut yg sgt sedap terutama bila dinikmati ketika sejuk.
Tips
2.Jgn biarkan puding beku 100% kerana lapisan koko xkan melekat atasnya. Boleh juga kikis2 manja permukaan puding guna garfu supaya kedua2 puding melekat.
Category
Ingredients
| Bahan2 Puding Jagung | |
| 1 paket | serbuk agar2 10gm |
| 3/4 cawan | gula |
| 2 1/2 cawan | air |
| 1 tin | susu cair |
| 4 sudu besar | susu pekat |
| 1 cawan | isi jagung |
| 4 sudu besar | pati/pes jagung (double lion) |
| 2 sudu besar | tepung jagung ( dibancuh bersama 3sb air) |
| 1/2 sudu kecil | garam |
| Bahan2 Puding Coklat | |
| Sepeket | serbuk agar2 10gm |
| 3/4 cawan | gula |
| 3 cawan | air |
| 1 tin | susu cair |
| 4 sudu besar | susu pekat |
| 4 sudu besar | serbuk koko |
| 2 sudu besar | tepung jagung (dibancuh dgn 3sb air) |
| 1/2 sudu kecil | garam |
Instructions
- 1
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Masak air, masukkan gula & serbuk agar2. Masak & kacau hingga gula & agar2 larut.
- 2
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Dalam blender, masukkan isi jagung, susu cair, susu pekat & pes jagung. Kisar tp jgn terlampau halus.
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- 3
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Masukkan dlm periuk agar2. Masak hingga mendidih. Tambah garam & bancuhan tepung jagung. Kacau & tuang dlm acuan. Saya guna acuan kecik2 berbentuk ❤
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- 1
-
Masak air, masukkan gula & serbuk agar2. Masak & kacau hingga gula & agar2 larut.
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- 2
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Masukkan susu cair, susu pekat & serbuk koko. Kacau sebati & biarkan mendidih sedikit.
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- 3
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Masukkan garam & bancuhan tepung jagung. Tuangkan ke atas lapisan puding jagung td.
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- 4
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Sejuk dinginkan dlm peti ais sebelum dihidang bersama kuah kastard.
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Recooks
Try recook this recipe and share with the owner and us
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