Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Kalau tak nak pedas cili padi bole la gunakan cili kering. Tumis dahulu cili kering bersama bawang baru masukkan sardin
Category
Ingredients
| 2 org makan | nasi putih |
| 1 tin sederhana besar | sardin |
| 4 biji | bawang kecil |
| 4 ulas | bawang putih |
| 2-3 batang | cili padi |
| Secukup rasa | garam |
| 1 biji | telur |
Instructions
- 1
-
Keluarkan sardin dan sosnya. Hancurkan dan ketepikan.
- 2
-
Tumis bawang kecil, bawang putih dan cili padi hingga kekuningan.
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- 3
-
Masukkan sardin hingga separuh masak.
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- 4
-
Masukkan nasi dan gaul rata.
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- 5
-
Masukkan telur dan gaul bersama nasi.
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- 6
-
Bila sudah masak boleh la angkat dan hidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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