Udang Galah Masak Lemak Cili Api Dengan Nenas

Recipe frm my heart


Prep time 30 minute(s) Cook time 60 minute(s) Total time 90 minute(s) Yield 5 person(s)

Tips

Pastikan kuah di kacau selalu supaya tidak pecah santan nya

Ingredients

800 gram udang galah
1 biji nenas sederhana besar
400 ml santan pekat
5 batang serai
5 helai daun limau purut
2 keping asam gelugor
Bahan Di Kisar Halus
2 inci halia
1/2 inci kunyit hidup
15 biji (nak pedas tambahkn lagi) cili padi
3 biji bawang putih
5 biji bawang merah
1 inci lengkuas
1/2 inci belacan

Instructions

1

Udang di bersihkn, buang sedikit muncung di bahagian kepala dan kaki nya

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2

Kisar (Sedikit halia , bawang putih , bawang merah, lengkuas, kunyit hidup , belacan dan cili padi) dgn sedikit air

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3

Masukkan udang, bahan yg telah di kisar halus , serai di titik. Gaul sehingga udang berubah kpd warna merah. Masukkan santan

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4

Apabila sudah mendidih masukkan nenas dan daun kunyit serta asam gelugor

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5

Akhir sekali, masukkan gula dan garam mengikut selera masing-masing. Masak sehingga pekat dan tutup api

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Comment

Please try this.. Absolutely delicious

4 years ago • Reply

added to my favorite first...later will cook this...definitely want to give a try...thanks for recipe :)

4 years ago • Reply

Okey.. Thanx yaa.. ;)

4 years ago • Reply

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