Butterfly Cupcake

Miszberry buat untuk hantaran perkahwinan.


Prep time 10 minute(s) Cook time 30 minute(s) Total time 40 minute(s) Yield 1 serving(s)

Tips

Masuk penuh adunan dalam papercup supaya masak dah masak senang untuk potong di bahagian atas.

Ingredients

300g butter
250g gula castor
5 biji telur size b
1/2cawan susu segar
310g (diayak) tepung gandum
1sudu besar (diayak) baking powder
1sudu kecil vanilla esen
- pewarna
Bahan Buttercream
100g butter
125g creamwell
100g susu pekat
40g icing sugar

Instructions

Cara membuat cake
1

Masukkan butter dan gula castor. Putar sampai kembang.

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2

Kemudian masukkan telur 1 per 1. Pukul lagi sehingga sebati.

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3

Masukkan tepung yg diayak bersama baking powder dan susu Segar, selanng seli tepung-susu. Ulang sampai habis. Putar sampai sebati.

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4

Masukkan esen vanilla, pukul lagi. Bahagikan adunan kepada 4 bahagian. Titik warna setiap 1 bekas Kacau sebati.

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5

Masukkan adunan kedlam papercup selang seli mengikut warna.

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6

Panaskan oven, bakar adunan dgn suhu 180°C selama 30min.

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Cara membuat buttercream
1

Masukkan kesemua bahan , butter,cream well, susu pekat dan gula ising,putar sehingga licin dan kembang.

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2

Masukkan butter cream kedalam piping bag.

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Cara membuat butterfly
1

Potong bahangian at as cake, kemudian belah tengah.

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2

Picit buttercream diatas cake, kemudian baru letak bahagian yang dipotong tadi macam sayap. Boleh hiasa dengan manik silver. Siap!

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Comment

resepi menarik...comel pulak tu warna warni...blh cuba nti :)

9 years ago • Reply

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