Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Masak hingga pekat untuk lebih sedap.
Category
Ingredients
| 1 biji kecil - hiris | nenas |
| 2 biji - belah 2 | cili merah |
| 1/2 camca kecil | serbuk kunyit |
| 1 camca besar | kerisik |
| 2 camca besar | rempah kari |
| 1 camca besar | cili kisar |
| 1 keping | asam gelugor |
| 5 camca besar | gula |
| 1 kotak + 1 kotak air | santan |
| Secukup rasa | garam |
| 1 peket | rempah tumis |
| 2 tangkai - lurut daun | daun kari |
| Bahan Kisar: | |
| 1 camca besar - rendam, tos | udang kering |
| 6 biji | bawang merah |
| 2 ulas | bawang putih |
| 1 inci | halia |
Instructions
- 1
-
Celur nenas ke dalam air & serbuk kunyit selama 2 minit. Tos & ketepikan.
- 2
-
Tumis rempah tumis & bahan kisar, cili kisar, rempah kari & masak hingga terbit minyak.
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- 3
-
Masukkan air & asam gelugor. Kemudian masukkan gula, santan & kerisik. Masak biar pekat.
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- 4
-
Masukkan nenas & cili merah. Gaul rata. Perasakan garam. Hidang.
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Recooks
Try recook this recipe and share with the owner and us
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