Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Jangan masak udang terlalu lama untuk elak hilangnya kemanisan rasa udang.
Category
Ingredients
| 300 gram | udang |
| 1 ulas | bawang besar |
| 3 ulas | bawang merah |
| 4 ulas | bawang putih |
| 1 senduk | cili giling |
| 1 sudu besar | gula |
| 1 sudu | air asam jawa |
| Secukup rasa | garam |
Instructions
- 1
-
Panaskan minyak dan goreng udang seketika dan terus angkat.
- 2
-
Tumis pula bawang merah dan bawang putih yang dikisar serta cili kisar sehingga cili benar-benar garing dengan menggunakan api perlahan.
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- 3
-
Masukkan gula terlebih dahulu supaya sambal berwarna merah cantik.
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- 4
-
Kacau rata, barulah dimasukkan petai, air asam jawa dan garam.
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- 5
-
Akhir sekali masukkan udang dan kacau rata. Hirisan bawang besar akan menambah kan seri hidangan.
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