Singgang Pedas Ikan&nenas
Kegemaran saya&ibu..hari2 mkn lauk ni pun x kesah..haha
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
#lebihkan gula melaka utk rasa yg lemak2 manis
Category
Ingredients
| 1/2 kg→cuci bersih | ikan cermin/merah/kerisi/selar |
| 1/2 bj→hiris | nenas |
| 3 ulas→tumbuk | bwg merah |
| 2 ulas→tumbuk | bwg putih |
| 1 inci→tumbuk | halia |
| 1 inci→ tumbuk | lengkuas |
| 1/2 sudu kecil→tumbuk | lada hitam |
| 1/2 sudu kecil→tumbuk | ketumbar |
| 1 sudu besar→gaul skali dgn bahan tumbuk | cili boh |
| 1/4 keping | gula melaka |
| Secubit | belacan |
| Secukup rasa ya | gula,garam |
| - |
Instructions
- 1
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Didihkan air dalam periuk. (pandai2 la agak banyak mana utk djadikan kuah)
- 2
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Masukkan bahan tumbuk,gula melaka dan belacan.
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- 3
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Kacau2....then baru masukkan nenas yg tlah korang hiris2 tu.
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- 4
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Bila dah agak2 nenas separuh empuk, masukkan la ikann.
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- 5
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Jangan lupa garam&gula..tunggu sehingga ikan masak sepenuhnya. hidang!!
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Recooks
Try recook this recipe and share with the owner and us
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