Prep time 15 minute(s)
Cook time 15 minute(s)
Total time 30 minute(s)
Yield 12 serving(s)
Tips
Bahagian kerak bingka lebih sedap dimakan jika dibakar sedikit garing
Category
Ingredients
| 600 g | labu kuning |
| 2 cawan | tepung gandum |
| 2 cmb | tepung kastard |
| 5 biji | telur |
| 200 ml | santan |
| 1 cawan | gula pasir |
| 2 cmb | mentega cair |
| 1/2 cawan | susu pekat manis |
| Secukupnya | bijan |
Instructions
- 1
-
Panaskan ketuhar dengan suhu 180 C. Kukus dan lecek labu.
- 2
-
Kisar semua bahan kecuali labu dan bijan.
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- 3
-
Campurkan bahan yang telah dikisar dengan labu dan pukul dengan whisk.
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- 4
-
Panaskan loyang bersama sedikit marjerin.
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- 5
-
Tuang adunan di petitin, tabur bijan dan bakar selama 15 minit. Untuk acuan yang besar bakar selama 1 jam.
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