Tips
Category
Ingredients
| 4 biji | putih telur gred a |
| 240g | gula kastor |
| 2 sudu makan | tepung jagung |
| - | |
| 1/8 sudu kecil | krin tartar |
| 250ml | krim putar |
| Secukupnya | buah mangga masak |
Instructions
- 1
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Pukul putih telur sehingga berbuih dan masuk kan gula kastor. Pukul hingga gebu dan bertanduk
- 2
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Kemudian masukkan tepung jagung dan pukul lagi hingga adunan sebati
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- 3
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Seterusnya masuk kan krim tartar. Pukul sebati
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- 4
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Tuang adunan meringue tadi atas dulang berlapik dengan kertas minyak
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- 5
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Bakar selama 1 jam 20 minta pada suhu 180'c. Turunkan suhu kepada 130'c selepas 30 minit meringue dimasak
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- 6
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Setelah masak, biar kan meringue seketika dalam oven
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- 7
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Akhir sekali, sapukan krim putar yang dipukul sehingga kembang pada meringue dan hiaskan dengan buah mangga.
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Recooks
Try recook this recipe and share with the owner and us
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