Tips
Category
Ingredients
| 2 cawan | sagu |
| 4 keping | gula melaka |
| 4 sudu besar | gula pasir |
| 2 helai | daun pandan disimpul |
| Beberapa titik | pewarna merah & hijau |
| 3-4 tin | susu cair |
Instructions
- 1
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Rendam sagu selama 30-45min. Toskan air, bersihkan sagu & masukkan dlm periuk & air secukupnya.
- 2
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Kacau diatas api kecil, jika air kering boleh masukkan air lagi. Kacau hingga tiada biji putih di tengah2 sagu.
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- 3
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Tapiskan sagu & basuh. Bahagikan kepada 3 bahagian. Titikkan pewarna pd sagu, kacau sebati.
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- 4
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Basuh lagi sagu, tapiskan & masukkan sagu dlm bekas kesukaan (saya masukkan terus dlm gelas ini)
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- 5
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Simpan dalam peti sejuk.
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- 6
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Untuk gula melaka, pecahkan gula melaka, masukkan dlm periuk bersama gula pasir, daun pandan & 1 1/2 cawan air.
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- 7
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Kacau hingga gula larut. & pekat. Tapiskan & sejukkan pada suhu bilik barulah disimpan dlm peti ais.
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- 8
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Hidangkan sagu bersama susu cair & gula melaka. Ketika dihidang, tambah gula ikut kemanisan yg disukai.
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Recooks
Try recook this recipe and share with the owner and us
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