Fruit Pastry Cake With Strawberries & Blueberries

Kek yang enak dengan buah-buahan segar.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 8 serving(s)

Tips

Boleh masukkan jus lemon ke dalam adunan kek untuk rasa lebih segar.

Ingredients

150 g mentega
180 g gula kastor
50 g yogurt perisa asli
1 cmt esen vanilla
1 cmt orange zest
3 biji telur gred a
210 g tepung gandum
1 cmt baking powder
500 g buah-buahan segar (strawberi, blueberi, kiwi, peach dsb)

Instructions

1

Potong kecil buah-buahan segar di dalam tapis, taburkan dengan 2 cmb gula halus.

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2

Panaskan ketuhar dengan suhu 350 F. Lenser loyang 8 " dengan marjerin.

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3

Putar mentega, gula & yogurt hingga kembang & gebu.

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4

Masukkan telur sebiji demi sebiji & putar rata. Masukkan esen vanilla & orange zest.

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5

Ayak tepung bersama baking powder. Kaup balik tepung ke dalam adunan hingga rata.

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6

Tuang adunan ke dalam loyang & taburkan buah-buahan segar ke atasnya.

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7

Bakar 50-60 minit hingga masak. Sejukkan kek di atas redai kek.

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