Kek Lumut Pandan Cheese Leleh

Sedap & nyaman masuk tekak. Lemak2 manis rasa kek ni. Sangat harum baunya.


Prep time 20 minute(s) Cook time 60 minute(s) Total time 80 minute(s) Yield 12 piece(s)

Tips

Jika guna loyang besar kukus selama 2.5 jam.

Ingredients

1 cawan tepung gandum
1 cawan horlicks
3/4 cawan gula halus
1 ketul (250gm) buttercup
4 biji telur gred a
2 sudu besar pes pandan double lion
1 cup kaya (gardenia)
1/4 cawan susu pekat manis
Beberapa titik pewarna hijau
1 sudu kecil esen pandan
Bahan Topping
250gm cream cheese
1/2 cawan susu pekat
4 sudu besar susu cair
1 sudu kecil esen pandan
Lebihan dari 1 cup kaya
Beberapa titik pewarna hijau
Secukupnya kelapa parut
Pukul Semua Bahan Kecuali Kelapa Parut Hingga Kembang.

Instructions

1

Pukul buttercup & gula hingga kembang. Masukkan telur sebiji demi sebiji & pukul hingga kembang.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Masukkan pes pandan, 4 sudu besar kaya & susu pekat manis. Gaul sebati.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Masukkan tepung berselang seli dgn horlicks & gaul sebati.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Titikkan pewarna & masukkan esen pandan. Kacau sebati.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

5

Panaskan kukusan.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

6

Masukkan adunan 1/2 bekas kecil. Apabila kukusan panas masukkan bekas & kukus selama 50-60min.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

7

Sejukkan & belah kek kepada 2 bahagian menggunakan benang bersih.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

8

Letakkan lapisan bawah kek, sudukan cream cheese, letakkan lapisan atas kek. Sudukan lagi dgn cream cheese.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

9

Taburkan dengan kelapa parut. Masukkan dalam peti ais. Sedap dimakan sejuk.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

No comment yet. Be the first.

You must login/register to comment

Follow and Like Us

in social media