| Prawn, Shelved, Deveined | 200 gram |
| Duck Eggs (Salted And Boiled), Mashed | 3 pcs |
| Garlic, Chopped | 2 cloves |
| Red And Green Chillies, Finely Chopped | 4 pieces |
| All Purpose Flour + Sago Flour + Salt + White Pepper = Mixed Together | |
| Butter | 1 tablespoon |
| Spring Onion, Chopped Finely | 1 tablespoon |
Slit the back of the prawns, season with salt and white pepper, leave for 10 minutes.
Dredge the prawns with flour mix, deep fry, set aside.
Melt butter in a frying pan, saute garlic until aromatic, stir in the eggs and chillies, cook for 2-3 minutes until it bubbles, toss in the prawns, cook for 2-3 minutes. Serve hot.