Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 3 serving(s)
Tips
Akar daun ketumbar boleh juga digunakan sekali untuk membangkitkan aroma.
Category
Ingredients
| 3 biji | kentang |
| 2 biji | tomato |
| 3 batang | daun ketumbar |
| 9 biji | cili padi |
| 1 ulas | bawang putih |
| 1 cmt | gula |
Instructions
- 1
-
Kentang dipotong `wedges' & digoreng garing.
- 2
-
Kisar tomato, daun ketumbar, cili padi & bawang putih tanpa air.
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- 3
-
Tumis bahan kisar hingga naik minyak, masukkan kentang & gaul rata.
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- 4
-
Perasakan dengan garam & gula secukup rasa.
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- 5
-
Gaul rata & boleh dihidang sebagai `side dishes' bersama ayam panggang.
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Recooks
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