Sambal Belimbing Hitam

Belimbing Buluh ni pekerja bangladesh bagi masa sy pergi nursery nak beli pokok bunga baru ni.. So sy cuba buat sambal belimbing hitam sendiri :)


Prep time 30 minute(s) Cook time 20 minute(s) Total time 50 minute(s) Yield 2 serving(s)

Tips

Untuk merebus belimbing, lebih baik gunakan periuk lama atau yg dah nampak buruk kerana belimbing akan menghitamkan periuk kita & agak susah nak tanggal..

Category

Ingredients

15 biji belimbing buluh
3 senduk besar minyak masak
Bahan Kisar / Tumbuk
2 biji bawang besar (merah)
3 ulas bawang putih
10 tangkai cili padi
Segenggam ikan bilis
Bahan Lain
Secukup rasa garam, gula

Instructions

1

Bersihkan belimbing & rebus dlm periuk TANPA air sampai belimbing bertukar warna hitam.

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2

Yang penting semasa merebus belimbing, gunakan api sederhana. Kacau selalu supaya belimbing kita tak hangit ye.. (proses ni mkn masa sikit)

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3

Tumiskan bahan kisar tadi.

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4

Bila dah nampak garing sikit, masukkan belimbing yg dah direbus tadi & lecek2 kan.

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5

Masukkan garam, gula & gaul sampai sebati.

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6

Masak sehingga naik minyak.

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7

Tadaa..! Sedap dimakan bersama nasi panas.

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8

Selamat Mencuba :)

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