Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 1 serving(s)
Tips
Rebus dahulu daging sehingga empuk
Category
Ingredients
| 200g → potong,rebus hingga empuk | daging |
| 1 sudu besar | sos tomato |
| 1 sudu besar | kicap |
| 1/2 bgkusan | kiub pati ayam |
| 1 cwn | air |
| Secukup rasa | garam, gula |
| 1 bj → hiris bulat, potong serong | bwg besar, lada besar |
| Tumbuk | |
| 4 ulas | bwg putih |
| 2 inci | halia |
| 1 sudu kecil | lada hitam |
Instructions
- 1
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Panaskan sedikit minyak dalan kuali. Tumis bahan tumbuk sehingga naik bau semerbak.
- 2
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Masukkan daging yg telah direbus..kacau2
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- 3
-
Pastu masukkan sos tomato, kicap, kiub pati ayam.
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- 4
-
Tuang air ke dalam kuali..kacau2 lagi
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- 5
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Haa jgn lupa gula, garam ye dan juga lada besar, bwg besar.
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- 6
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Tunggu hingga kuah menjadi sdikit pekat..tutup api
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Recooks
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