Almond Cake With Cream & Blueberry Compote
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Tips
Ingredients
| 150 g | tepung naik sendiri |
| 50 g | serbuk badam |
| 230 g | mentega |
| 4 biji | telur |
| 200 g | gula kastor |
| 60 ml | susu segar |
| 1 cmt | esen vanilla |
| Bahan Krim : | |
| 1 kotak | krim |
| 100 g | gula ising |
| Bahan Blueberry Compote : | |
| 200 g | blueberry |
| 100 g | gula pasir |
| 300 ml | air |
Instructions
- 1
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Panaskan ketuhar 170C. Glis loyang 8" x 8".
- 2
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Untuk menyediakan kek : Asingkan putih & kuning telur.
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- 3
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Pukul putih telur sambil masukkan 50 g gula kastor sedikit demi sedikit hingga menjadi meringue (gebu, kembang, tidak tumpah jika diterbalikkan).
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- 4
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Di mangkuk lain, pukul mentega & 150 g gula kastor hingga kembang.
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- 5
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Masukkan telur kuning satu persatu sambil terus diputar. Masukkan esen vanilla.
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- 6
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Gaulkan tepung bersama serbuk badam hingga rata.
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- 7
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Masukkan separuh dari adunan tepung & separuh susu, gaul perlahan.
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- 8
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Masukkan adunan telur putih & gaul lagi. Masukkan baki adunan tepung & baki susu.
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- 9
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Masukkan baki adunan telur putih & kaup balik perlahan.
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- 10
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Tuang adunan dalam loyang, ratakan. Bakar selama 45 minit, sejukkan.
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- 1
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Putar krim bersama gula ising hingga kembang & gebu. Sejukkan.
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- 1
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Masak blueberry bersama air & gula hingga pekat. Sejukkan.
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- 1
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Ambil sepotong kecil kek, letakkan krim di atasnya & tuangkan blueberry compote.
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Recooks
Try recook this recipe and share with the owner and us
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