Eggless Chocolate Filled

Asalnya nak buat choc lava cake tp menggunakan resepi eggless choc cake. Pada mulanya ingatkan tak jadi tp bila rasa "Waaaahhh.. sedap!" :) Lebih kurang macam Twiggies Gardenia. Yang paling best sebab eggless so yang tengah tu bukan mentah tapi mcm filling choc. Sebab eggless juga maka sihatlah tubuh badan kita walau telan berbiji2. Hehe..


Prep time 10 minute(s) Cook time 8 minute(s) Total time 18 minute(s) Yield 9 piece(s)

Tips

Boleh juga gunakan paper cup liners supaya lebih cantik.

Ingredients

1 cawan tepung gandum
1/2 cawan serbuk koko
1 sudu kecil baking powder
1/2 sudu kecil soda bicarbonate
3/4 cawan gula pasir
1/2 sudu kecil garam
3/4 cawan air dari peti sejuk
1/2 cawan susu cair (sejukkan dalam peti dahulu)
2 sudu besar susu pekat manis
1/2 cawan minyak
1 sudu kecil esen vanilla
1 sudu besar cuka

Instructions

1

Panaskan ketuhar pada suhu 230°C.

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2

Satukan tepung, serbuk koko, baking powder & soda bicarbonate & ayak.

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3

Masukkan garam & gula. Gaul sebati.

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4

Masukkan air, susu cair, susu pekat, minyak & esen vanila. Kacau sebati.

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5

Masukkan cuka & segera kacau hingga sebati.

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6

Griskan loyang muffin & tuang adunan 3/4 penuh.

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7

Bakar selama 8 minit pada suhu 230°C menggunakan api bawah.

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8

Segera keluarkan dari ketuhar bila cukup masa.

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Recooks

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Comment

rasa nak makan je screen ni...hehe...letak kat favorite dulu siap2 :)

5 years ago • Reply
124N124W471 (author)

Ada masa boleh try buat. Senang je ni en.co-founder. ✌

5 years ago • Reply

Terus letak kat favourite. Malam buta cari resipi krukk krak perut

4 years ago • Reply
124N124W471 (author)

Hehe.. selamat mencuba.. mmg sdp ni..

4 years ago • Reply

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