Tips
Ingredients
| 10 ketul | ayam |
| 1 inch | halia |
| 1 inch | lengkuas |
| 1 inch | kunyit |
| 2 suru | kerisik |
| 2 batang | serai |
| 3 biji | bawang merah |
| 6 ulas | bawang putih |
| 2-3 helai | daun limau purut |
| 2-3 helai | daun kunyit |
| 2 cawan | cili kering kisar |
| 1kg | santan |
| 500ml | air |
| Secukupnya | gula dan garam |
| 1 cawan | minyak masak |
Instructions
- 1
-
Kisarkan bawang putih, bawang merah, halia, kunyit, lengkuas dan serai hingga halus.
- 2
-
Panaskan minyak. Tumis kan bahan kisar dan cili boh hingga naik bau dan pecah minyak.
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- 3
-
Masukkan Ayam dan air. Kacau rata dan tutup kuali. Sekali sekala kacau Ayam supaya jangan hangit.
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- 4
-
Bila dah empuk, masukkan santan, kerisik, daun limau purut, gula dan garam.
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- 5
-
Sesuaikan rasa. Masak sehingga rendang sedikit kering. Tutup api dan Taburkan daun kunyit tadi.
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Recooks
Try recook this recipe and share with the owner and us
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