Devil Chocolate Cake With Nutella Frosting
several attempt on numeral recipe for devil chocolate cake on internet.
Prep time 15 minute(s)
Cook time 35 minute(s)
Total time 50 minute(s)
Yield 1 kg(s)
Tips
never leave behind buttermilk in this recipe.
to make your own buttermilk:
squeeze 1 lemon into 1 cup of milk.
let it rest for 5 minutes, then your buttermilk is ready!
to make your own buttermilk:
squeeze 1 lemon into 1 cup of milk.
let it rest for 5 minutes, then your buttermilk is ready!
Ingredients
| For The Cake | |
| 1 cup | cocoa powder |
| 2/3 cup | boiling water |
| 1/2 cup | nutella spread |
| 1 cup | buttermilk |
| 1 1/2 teaspoon | essence vanilla |
| 1/2 cup | butter |
| 1 1/2 teaspoon | baking soda |
| 3/4 teaspoon | baking powder |
| 1/2 teaspoon | salt |
| 4 | eggs |
| 1 3/4 cup | flour |
| 1 1/2 cup | sugar |
| For The Frosting | |
| 1 1/2 cup | butter |
| 3 cups | powder sugar |
| 2 teaspoon | vanilla |
| 1/2 cup | nutella |
| 200 - 250g | cooking chocolate |
| 1/3 cup | shortening |
Instructions
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