Back to Recipe Print

Recipe for "Mee Maggi Kari Berapi"

Tips

Dont judge the maggie mee as the maggie mee forever! You should do something to make you superb even though only cook the maggie
all the ingredients quantity based on my own estimation only as i cooked it by myself. Please do not rely 100% use it to get some ideas and lets do your own estimation! Thank you. LET'S MASAK!!!

Ingredients

Maggie Mee 1
Chopped Shallot Half
Curry Powder 1 spoon
Warm Water 100ml
Chicken Maggie Paste 1
Chopped Chicken 100gm
Egg 1
Coconut Milk One small cup
Slices Tomato 4 slices
Black Pepper 1 spoon

Instructions

1

Boil the maggie mee about 2-3 minutes

2

Put some oil to sauter the shallots and the curry powder untill mix.

3

Then put the warm water together with the maggie chicken powder/paste

4

Keep stiring while you put some chicken and any side ingredients you want such as prawn,meat or else.

5

Then put the coconut milk and egg.let it boil

6

Once boiled,put some black peppers and chili sauce for the final taste touch up.you may put some parsley and fried onions to get more delicious and traditional taste