Tips
Category
Ingredients
| 500 g | pasta |
| 5 batang | sosej |
| 300 gram | daging kisar |
| 1 tin | prego herbs and cheese |
| 2 biji | bawang besar |
| 4 ulas | bawang putih |
| 1 biji | lada benggala |
| 5 biji | cili padi |
| 1/2 tin | susu cair |
| 1 tin | cendawan butang |
| 4 keping | keju keping |
Instructions
- 1
- 2
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Tumis bawang merah yg dihiris, bawang putih yg ditumbuk halus dan cili padi yg diracik hingga naik bau.
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- 3
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Masukkan Daging kisar dan gaul hingga masak.
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- 4
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Masukkan Prego, cendawan butang, susu cair, lada benggala, keju keping, sosej dan masak sebati.
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- 5
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Siap dihidang bersama taburan keju.
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- 1
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Didihkan air secukupnya hingga pasta boleh tenggelam.
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- 2
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Masukkan 1 sudu kecil garam dan 3 sudu besar minyak masak ke dalam air rebusan.
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- 3
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Masukkan pasta ketika air sudah menggelegak.
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- 4
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Untuk mengetahu pasta masak elok, jika boleh diputus dengan hujung jari, api boleh ditutup dan biarkan selama 3 minit sebelum ditus.
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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