Prep time 35 minute(s)
Cook time 15 minute(s)
Total time 50 minute(s)
Yield 1 serving(s)
Tips
no hassle just make sure follow the recipe and make sure your oven is hot reheat before baked.
Ingredients
| 125 gram (chilled and cubed) | butter |
| 1 1/2 - 2 cups | flour |
| A pinch | salt |
| 3 - 4 tablespoons | water |
Instructions
- 1
-
Place flour and butter inside food processor.
- 2
-
Whisk until it become like breadcrumb
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- 3
-
Add 1 tablespoon to mixture, and continuously adding until it bind together (ball shape form)
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- 4
-
Cover the mixture with plastic wrap and chill for about 30 minutes before it ready to used
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- 5
-
To used it, roll it and place it into your tart pan. baked inside preheat pan 180 degree Celsius for 10 - 15 min or until it golden brown.
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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