Sambal Tumis Ikan Bilis Kentang
Nasi lemak tak lengkap kalau takde sambal. Rasa manis pedas menaikkan lagi selera. Masak mengikut ajaran bonda.
Tips
Category
Ingredients
| 1 mangkuk | ikan bilis |
| 1 biji | bawang besar |
| 3 ulas | bawang putih |
| 3 sudu besar | cili kisar |
| 1 biji | ubi kentang |
| 2 keping | asam keping |
| 2 sudu besar | gula pasir |
| Secukup rasa | garam |
Instructions
- 1
-
Kisarkan bawang besar, bawang putih & sedikit ikan bilis yg telah dicuci.
- 2
-
Panaskan minyak. Tumis bahan kisar & cili sehingga pecah minyak.
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- 3
-
Masukkan gula & asam keping. Kacau sebati.
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- 4
-
Masukkan ubi kentang yang telah dipotong kiub. Biar sampai empuk.
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- 5
-
Masukkan ikan bilis. Kacau rata. Kalau nak berkuah, boleh tambah air & biar sampai mendidih.
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- 6
-
Perasa dengan garam sesedap rasa. Siap, boleh tutup api & hidang.
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