Prep time 10 minute(s)
Cook time 120 minute(s)
Total time 127 minute(s)
Yield 25 piece(s)
Tips
Tidak memerlukan gula kerana ia sudah manis. Dan sewaktu membentukkan,chocolate akan cair kerana haba di tangan anda (jika menggunakan tangan).Jika ia cair,selepas bentukkan simpan sekejap di dalam peti sejuk.
Ingredients
| 1/3 cup | heavy whipping cream |
| 6 tbsp | butter |
| 1 3/4 cup | bittersweet chocolate chips |
| Around 1/3 cup | chocolate rice rainbow |
Instructions
- 1
-
In a small sauce pan bring the cream to a simmer over.
- 2
-
Carefully add in the butter and chocolate chips, stir until completely melted.
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- 3
-
Pour melted chocolate mixture into a shallow dish, cover with saran wrap and place in the refrigerator for 2 hours or the freezer for 20 minutes.
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- 4
-
Remove the chocolate ganache from the refrigerator & using a melon baller, scoop out 1 inch balls of chocolates and roll in theChocolate Rice Rainbow.
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Recooks
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