Pull Apart Cupcake Cake
Pull Apart Cupcake Cake ini diperkenalkan oleh sahabat saya Pn. Ezza. Sempena hari lahir anak saya, saya cuba buat. First time sebenarnya buat butter cream frosting ni. Alhamdulilah anak suka. :)
Tips
2. Untuk buttercream frosting saya guna 2 ketul buttercup & ada lebihan, bergantung pada size cupcake.
Ingredients
| Bahan2 Untuk Butter Cupcake | |
| 1 ketul | buttercup (250gm) |
| 3/4 cawan | gula |
| 4 biji | telur |
| 1 sudu kecil | esen vanila |
| 2 cawan | tepung gandum |
| 1 sudu kecil | baking powder |
| 1/2 cawan | susu cair |
| Bahan2 Untuk Buttercream Frosting | |
| 250gm | buttercup |
| 125gm | krimwell |
| 1 sudu kecil | esen vanilla |
| 3/4 cawan | gula icing |
| Beberapa titik | pewarna biru & oren |
Instructions
- 1
-
Panaskan ketuhar pada suhu 165°C.
- 2
-
Pukul buttercup & gula hingga kembang. Masukkan telur sebiji demi sebiji & pukul hingga kembang.
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- 3
-
Satukan tepung & baking powder. Ayakkan.
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- 4
-
Masukkan tepung berselang seli dgn susu cair. Gaul sebati.
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- 5
-
Sudukan adunan tepung dlm cupcake liner 3/4 penuh. Bakar selama 20 min.
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- 1
-
Pukul butter & krimwell hingga kembang.
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- 2
-
Masukkan esen vanilla & pukul lagi.
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- 3
-
Ayak gula icing & masukkan ke dalam adunan. Pukul sebati.
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- 4
-
Bahagikan kepada 2 bahagian & warnakan. Gunting hujung piping bag, masukkan nozzle ke dlm piping bag & masukkan butter cream.
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- 5
-
Susunkan cupcake atas board, paipkan buttercream dicelah2 cupcake supaya cupcake tidak lari.
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- 6
-
Paipkan buttercream atas cupcake.
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- 7
-
Masukkan dalam fridge supaya buttercream keras.
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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