Macaroni Cheese
I love pasta so much. Macaroni,spaghetti. You name it. That's the reason why I have this recipe in my collections
Tips
2) Don't add too much salt since the cheese is already salty
Category
Ingredients
| 250 gram | dried macaroni |
| 500 ml | fresh milk |
| 12 slices | cheddar cheese |
| 1 can (sliced) | button mushrooms |
| 1 tablespoon | flour |
| 2 tablespoons | butter |
| 1/2 teaspoons | ground black pepper |
| 1/2 teaspoons | salt |
Instructions
- 1
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Put water in a pot. Add some salt. Wait until it boils.
- 2
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Pour dried macaroni into the pot. Wait for about 8 minutes. Once it is done, take it off the heat. Drain them under tap water
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- 3
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Take another pot for the cheese sauce. Put it on low heat.
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- 4
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Put two tablespoons of butter. Let it melts.
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- 5
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Put one tablespoon of flour. Stir until it becomes slightly golden
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- 6
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Pour 500 ml of milk
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- 7
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Shred the cheese into small pieces. Then, put them into the pot.
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- 8
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Keep stirring. Put sliced button mushrooms.
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- 9
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Lastly, put ground black pepper and salt(if needed). Stir until it thickens.
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- 10
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Once it thicken, mix the sauce with macaroni. You're done!
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Recooks
Try recook this recipe and share with the owner and us
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