| Chicken | 500 gram |
| Onion | 1 large (dice) |
| Garlic | 3 cloves |
| Ground Ginger | 1/2 inch (juliene cut) |
| Bay Leave | 1 -2 pieces |
| Dry Rosemary | 1 teaspoon |
| Dry Basil | 1 teaspoon |
| Dry Thyme | 1 teaspoon |
| Chicken Cubes | 1 - 2 pieces |
| Salt And Pepper | To taste |
| Olive Oil | 2 - 3 tablespoons |
| Water | 500ml |
| Potato | 4 med (skin off, cubes into chunk) |
Heat the olive oil inside non - stick , fry the chicken until it brown. set aside.
With remaining oil, stir all the remaining ingredient (onion, garlic, bay leave, rosemary, thyme, basil, ginger and potato.
Pour some water and chicken cubes. Put the lid on and let it cook for 25 - 30 min.
Once the chicken is tender, add salt and pepper to taste.