Tips
2. Sedap dimakan sejuk
Category
Ingredients
| 1 tin | buah campuran |
| 1 tin | laici - ketepikan airnya |
| 1 tin | susu sejat |
| Secukup rasa | gula |
| Bahan Sagu | |
| 1/2 cawan | sagu biji |
| Secukupnya | air |
| Secubit | garam |
| Bahan Puding | |
| 1 cawan | air laici |
| 1/2 sdb | gula |
| 1 sdb | tepung kastad |
| 1/2 sdb | tepung gandum |
| 1/4 cawan | air |
| Sedikit | pewarna kuning |
Instructions
- 1
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Larutkan gula bersama sedikit susu. Kemudian campuran buahan bertin dan susu tadi
- 2
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Sejukkan sementara puding dan sagu disiapkan
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- 1
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Didihkan air, masukkan sedikit pewarna yang disukai.
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- 2
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Masukkan sagu dan kacau rata. Biarkan mendidih sehingga sagu masak
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- 3
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Toskan dan cuci sagu tadi untuk menghilangkan kanji supaya puding sagu tidak terlalu liat
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- 4
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Gaul dengan garam dan masukkan kedalam acuan.Biar keras
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- 1
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Campurkan tepung,gula,pewarna kuning bersama air laici yg ditos tadi. Tambah lebih gula jika perlu.
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- 2
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Didihkan, jika adunan agak keras masukkan air panas sikit demi sedikit hingga mendapat tekstur yang disukai
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- 3
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Tuangkan kedalam acuan dan biar keras sebelum dihidang bersama campuran susu buahan dan puding sagu
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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