Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Kalau nak elakkan tauhu jepun pecah, goreng dengan minyak yang sikit dahulu sebelum di masukkan ke dalam sup.
Category
Ingredients
| Bahan Tumbuk | |
| 5 biji | bawang merah |
| 3 biji | bawang putih |
| Bahan | |
| 10 kuntum | brokoli |
| 1 tin - belah 4 | cendawan butang |
| 1 peket | cendawan enoki |
| 2 tiub - hiris | tauhu jepun |
| Secukup rasa | garam |
| 1 biji | kiub pati ikan bilis |
| 2 cawan | air |
Instructions
- 1
-
Tumis bahan tumbuk hingga harum, masukkan air. Biar mendidih.
- 2
-
Masukkan kiub pati ikan bilis, kacau rata & biar sekejap.
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- 3
-
Masukkan brokoli, cendawan butang & cendawan enoki, kacau rata & biar mendidih.
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- 4
-
Masukkan tauhu jepun, kacau perlahan supaya tauhu tak pecah
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- 5
-
Perasakan garam, kacau rata & hidang.
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Recooks
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