Chicken Curry Pie

Kebetulan ada balance inti karipap, so miszberry buat chicken curry pie.


Prep time 10 minute(s) Cook time 25 minute(s) Total time 35 minute(s) Yield 1 serving(s)

Tips

Nak lagi sedap boleh Gina ubi keledek. Misz berry pakai kentang je.

Ingredients

3pcs (belah 4) pastry puff
Inti Pie
200g (dicincang halus) isi ayam
1biji (potong dadu kecil) carrot
3biji (potong dadu kecil) kentang
1biji (dicincang) bawang besar
3ulas (dicincang) bawang putih
2sudu besar serbuk kari
Secukup rasa garam

Instructions

Cara buat inti
1

Tumiskan bawang merah Dan bawang putih sehingga naik bau.

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2

Masukkan isi ayam yang dicincang, carrot Dan kentang, rempah kari Dan garam, masak seketika Sehingga betul2 masak. Angkat,ketepikan Dan biar sejuk.

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3

Puff pastry tadi diletakkan di dalam acuan muffin kemudian isikan inti, kemudian tutup dengan puff pastry diatas nya.

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4

Panaskan oven, kemudian masukkan pie bakar selama 25min dengan suhu 200°C.

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5

Dah masak, biarkan sejuk baru dihidangkan.

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