Jeruk Ikan

anak dan suami kurang gemar makan ikan..rasanya masam-masam manis pembuka selera mereka!


Prep time 10 minute(s) Cook time 15 minute(s) Total time 25 minute(s) Yield 4 person(s)

Tips

masakan ni juga sesuai untuk wanita berpantang..cuka boleh digantikan dengan asam keping.

Ingredients

500 gram ikan kembung
1biji bawang besar
3ulas bawang putih
Sebesar ibu jari halia
1sudu halba campur
1sudu garam
1sudu kunyit
3sudu gula
3sudu cuka
1cawan air
5biji cili burung

Instructions

1

Ikan dibersihkan kemudian dilumur garam dan kunyit dan digoreng garing

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2

Bawang merah,bawang putih dan halia dipotong mayang dan ditumis dalam minyak panas

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3

Apabila naik bau masukkan halba campur dan juga air

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4

Masukkan serbuk kunyit,garam,gula dan cuka

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5

Apabila mendidih masukkannikan dan cili burung

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6

Sedia dihidang

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Recooks

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