Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Sedap dimakan panas-panas bersama sos thai
Category
Ingredients
| 3 tbs | tepung gandum |
| 1 tbs | tepung jagung |
| 1/2 tsp | garam |
| 1/2 tsp | lada sulah |
| 1/4 tsp | serbuk kunyit |
| 1 biji | telur |
| 1/2 cawan | air |
| 150 gram | cendawan tiram |
Instructions
- 1
-
Campurkan semua bahan kecuali cendawan di dalam satu bekas
- 2
-
Kacau rata sehingga tidak berketul. Boleh tambahkan air jika terlalu pekat
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- 3
-
Panaskan minyak di dalam kuali
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- 4
-
Celupkan cendawan dalam bancuhan tepung dan masukkan ke dalam minyak yang panas
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- 5
-
Goreng sehingga keperangan
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Recooks
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