Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Rendam ikan masin dahulu, untuk menghilangkan rasa masin.
Category
Ingredients
| 250g | ikan masin |
| Kotak | santan |
| 2keping | adam keping |
| Secukup rasa | gula |
| Bahan-Bahan Kisar | |
| 10biji | cilipadi |
| 1batang | cili merah |
| 1inch | halia |
| 1inch | kunyit hidup |
| 1biji | bawang besar |
| 4ulas | bawang putih |
| 1biji | tomato |
Instructions
- 1
-
Kisar kesemua bahan taxi, kemudian panaskan minyan tumis bahan yang dikisar tadi sehingga naik bau.
- 2
-
Masukkan Santan, ikan masin, gula secukup rasa, masak selama 10 min. Kacau Dan masak dengan api perlahan.
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- 3
-
Bila dah cukup rasa, tutup api, angkat Dan hidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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