Tips
Category
Ingredients
| 1/2 kg | sotong |
| Secukupnya | serbuk kunyit |
| Seulas | bawang putih |
| Sebiji | bawang merah |
| Sebiji | cili merah |
| Sepokok | daun bawang |
| Secukupnya | air |
| 2 sdb | minyak |
| Secukup rasa | garam |
Instructions
- 1
-
Bersihkan dan potong sotong , buang kulitnya untuk mengurangkan hanyir
- 2
-
Bawang merah,putih dan cili ditumbuk atau hiris. Daun bawang dipotong 3-4 bahagian sahaja
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Panaskan minyak dan tumis bahan tumbuk/hiris bersama daun bawang tadi. Tumis hingga naik bau
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan serbuk kunyit,gaul dan masukkan sotong
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Tambah air dan biarkan hingga sotong lembut
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Sebelum tutup api,baru masukkan garam secukupnya
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 7
-
Hidangkan bersama nasi putih. Keluarkan daun bawang sebelum dihidang
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment