Garlic Butter Fettucine With Beef

Actually this recipe is an imaginary recipe. I just happen to love spaghetti a lot, and ta-da! Feel free to improvise!


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Marinate your beef in some spice of your liking to add more taste. For more garlicky taste, add 2-3 cloves of garlic, depending on how you like 'em. For more hotness, add chilli flakes. Substitute butter with olive oil to make it a healthy dish and add in some broccoli!

Ingredients

300gm beef slice
10gm butter/olive oil
4-5 cloves garlic
1 handful fettucine/spaghetti
1 tablespoon parsley flakes

Instructions

Preparing your pasta
1

Boil the water

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2

Add in a pinch of salt and put your pasta in that boiling water!

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Preparing the ingredients
1

Clean and cut the beef into thin slices.

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2

Heat up your pan (slow heat), add in butter and let it melt.

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3

Add in garlic to the melted butter.

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4

Put the beef slice and let it cook.

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5

Add in fettucine/spaghetti and garnish with parsley. Now you're done!

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