Kway Teow Banjir Pedas
Waktu-waktu hujan sedap makan makanan yang berkuah, jadi dilebihkan kuantiti cecair dalam resepi kuew teow goreng.
Tips
Category
Ingredients
| 1 bungkus | kuew teow |
| 2 biji | bawang merah |
| 1 biji | bawang besar |
| 5 ulas | bawang putih |
| 5 sdb | cili boh |
| 4 sdb | sos tiram |
| 4 sdb | kicap |
| 7 batang | cili padi |
| 1 biji | tomato |
| Ikut selera | sawi |
| 1 ketul | dada ayam |
| 1 peket | fishball |
| 2 batang | fishcake |
| 1 sdk | gula |
| 1 sdk | garam |
| 4 cawan | air panas |
| 1 biji | limau nipis |
| Ikut citarasa | cili jeruk |
Instructions
- 1
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Tumbuk halus kesemua bawang. Tomato dibelah lapan. Sayur dipotong kecil, cili padi dibelah dua (tidak putus).
- 2
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Ayam dipotong nipis bersama fishcake/fishball.
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- 3
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Tumis bawang bersama cili boh, masak hingga pecah minyak. Tambah sedikit-sedikit air supaya tidak kering. Jangan terlalu banyak.
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- 4
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Masukkan ayam dan fishcake/fishball. Tunggu ayam masak, masukkan sos tiram dan kicap diikuti gula dan garam secukupnya.
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- 5
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Tumis seketika dan masukkan air. Biar menggelegak, masukkan tomato.
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- 6
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Masukkan kuew teow, gaul rata dan cukup rasa barulah masukkan sayur.
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- 7
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Siap. Sedap dihidang bersama perahan limau dan cili jeruk.
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Recooks
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