Tauhu Sumbat Istimewa

Resepi kegemaran rakan-rakan.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Air asam jawa juga boleh digunakan bagi menggantikan jus limau nipis.

Ingredients

Tauhu Dan Inti
8 ketul tauhu (dibelah dua)
1 batang lobak merah (diparut)
1 biji sengkuang (diparut)
1 batang timun (diparut)
Secukupnya minyak
Sos Pencicah
15 batang cili kering
1/2 cawan sos cili
Secukup rasa gula
Secukup rasa garam
Secukup rasa limau nipis (diperah jus)
Secukupnya air

Instructions

Cara membuat tauhu sumbat
1

Tauhu dipotong dua secara menyerong.

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2

Belah di tengah untuk memasukkan inti.

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3

Goreng tauhu dengan minyak panas. Ketepikan.

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4

Parut lobak merah, sengkuang dan timun, Sumbatkan ke dalam tauhu tadi. Siap dan ketepikan.

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Cara membuat sos pencicah
1

Cili kering dikisar dengan sedikit air sehingga halus.

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2

Masak di atas api. Tuangkan sos cili. Kacau sebati.

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3

Masukkan air, garam dan gula secukupnya.

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4

Perasakan dengan jus limau nipis. Sedia dihidangkan.

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5

Selamat mencuba!

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