Boiled Fettucine | 200 gram |
Beef Pepperoni | 50 gram |
Chopped Onion | Each |
Chopped Garlic | 3 cloves |
Button Mushroom | 1 tin |
Carbonara Sauce | 1 tin |
Olive Oil | 2 spoonful |
Mix Herbs | 1 tea spoon |
Water | 150 ml |
Boiled fettuccine
Heat oil and fry pepperoni
Add chopped onion and garlic
Add mushrooms until golden brown
Then enter the carbonara sauce, mix herbs and water
Wait until boiling then pour over the fettucine and ready to be served