Tips
Category
Ingredients
| 1 peket | laksa |
| 500 gram | ikan sardin |
| 1 ulas | bawang putih |
| 1 biji | bawang besar |
| 1 genggam | cili kering |
| 1 inci | halia |
| 2 batang | serai |
| 2 kuntum | bunga kantan |
| 2 ikat | daun kesom |
| 4 keping | asam keping |
| Ikut kepekatan | air panas |
| Bahan Hiasan/perasa Sampingan | |
| 3 biji | telur rebus |
| 15 batang | cili padi |
| 1 biji | bawang besar |
| 1/2 biji | nenas |
| 1 biji | timun |
| 4 biji | limau nipis |
Instructions
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Halia, serai diketuk. Bunga kantan dibelah dua.
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Masukkan ikan yang sudah dikisar, bersama-sama kesemua bahan. Rebus selama 20-30 minit. Pastikan masam asam keping terasa.
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- 4
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Sedia dihidang bersama hiasan.
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- 1
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Rebus ikan bersama 1 sudu besar pes asam jawa. Tuskan.
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- 2
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Asingkan isi dengan tulang. Tulang jangan dibuang.
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- 3
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Kisar tulang bersama air rebusan, tapis. Kisar lagi sekali sehingg bila ditapis, tulang hanya tinggal cebisan besar.
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- 4
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Kisar juga isi ikan bersama baki air rebusan dan boleh dicampurkan dengan air tapisan tulang tadi. Sedia dimasak.
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Recooks
Try recook this recipe and share with the owner and us
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