Prep time 10 minute(s)
Cook time 12 minute(s)
Total time 22 minute(s)
Yield 1 serving(s)
Tips
Kacau yang terlalu kuat menyebabkan isi terkeluar dari cengkerangnya.
Category
Ingredients
| 1kg | kepah |
| 1 biji | bawang besar (ditumbuk) |
| 2 biji | bawang merah (ditumbuk) |
| 3 biji | bawang putih (ditumbuk) |
| 3 batang | serai (dititik) |
| 1 sudu besar | serbuk kunyit |
| 1 helai | daun kunyit (dicarik) |
| 2 keping | asam keping |
| 4 biji/1 sudu besar | cili padi/ cili kisar |
| 1 1/2 cawan | air |
Instructions
- 1
-
Basuh kepah sehingga bersih.
- 2
-
Tumis bahan yang ditumbuk sehingga naik bau.
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- 3
-
Masukkan cili & goreng sehingga pecah minyak.
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- 4
-
Masukkan air, serbuk kunyit, daun kunyit, serai & asam keping. Biarkan sehingga mendidih.
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- 5
-
Masukkan garam & gula secukup rasa.
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- 6
-
Masukkan kepah dan kacau perlahan. Biarkan air sedikit mengering. Siap untuk dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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