Asam Pedas Ikan Pari
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Prep time 15 minute(s)
Cook time 15 minute(s)
Total time 30 minute(s)
Yield 4 person(s)
Tips
Boleh tambahkan lada hitam jika suka
Category
Ingredients
| 10-15 tangkai | cili kering-direndam air panas |
| 2 ulas | bawang putih |
| 3 ulas | bawang merah |
| 1 inci | kunyit hidup |
| 1 batang | serai |
| 3 ketul | ikan pari |
| Setengah cawan | air asam jawa |
| 1 kantan di belah dua | bunga kantan |
| 6 helai | daun kesum |
| Secukupnya | air |
| Secukupnya | minyak untuk menumis |
| Secukupnya | garam dan bahan perasa |
Instructions
- 1
-
Kisarkan cili kering bersama bawang, serai dan garam
- 2
-
Tumiskan bahan kisar hingga naik bau. kemudian masukkan air asam jawa.
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- 3
-
Masukkan isi ikan.
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- 4
-
Masukkan bunga kantan dan daun kesum. Tambahkan sedikit air dan biarkan hingga kuah mendidih dan ikan masak.
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- 5
-
Perasakan dengan garam dan bahan perasa.
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- 6
-
Hidangkan
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