Prep time 15 minute(s)
Cook time 10 minute(s)
Total time 25 minute(s)
Yield 4 person(s)
Tips
Ketika menggoreng, jangan terlalu penuh kerana cucur akan mengembung.
Category
Ingredients
| 3 cawan | tepung gandum |
| 3 cawan | air panas |
| 1/2 cawan | gula |
| 3 sb | susu pekat |
| 1 cubit | garam |
Instructions
- 1
- 2
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Gaul hingga menjadi doh yang lembik dan melekit. Biarkan sejuk atau sekurang-kurangnya 10 minit.
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- 3
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Panaskan minyak, betul-betul panas kemudian sederhanakan api.
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- 4
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Basahkan tangan supaya doh tak melekat, mula ambil dengan hujung jari dan masukkan ke dala minyak, biar bulat cantik.
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- 5
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Sentiasa gaul cucur hingga keperangan sama rata, angkat dan tuskan. Sedia dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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